The Student News Site of University Prep

The Puma Press
The Student News Site of University Prep

The Puma Press
The Student News Site of University Prep

The Puma Press
Homemade Holidays

Homemade Holidays

December 9, 2022

Flipping and Flying

By Emma Serralles and Loobna Shego
November 9, 2022
Music Teachers Music Tastes

Music Teachers’ Music Tastes

By Ilham Mohamed, Graphics Editor
November 9, 2022
Scares of the Century

Scares of the Century

By Sydney Goitia-Doran and Ethan Matsubayashi
October 6, 2022
Having a Gourd Time!

Having a Gourd Time!

By Siona Wadhawan and Abby Headstrom
November 5, 2021
Tables are provided at Rage Industries to insure maximum smashing satisfaction.

Lets’ Rage

By Phineas Mahlum
May 19, 2021
Sugar and Spoon: While this edible cookie dough shop isn’t technically ice cream, it falls along the same lines and it was too enticing not to try. The brownie batter definitely tasted like a brownie, which I liked. And as someone who enjoys eating cookie dough more than cookies, the chocolate chip dough was amazing. The dessert was very rich, though, so I was only really able to have a few bites before it was too much.  As a cookie dough lover, I definitely recommend this place— just don’t go if you have a full stomach.

I Scream For Ice Cream

By Abby Headstrom, Copy Editor
May 19, 2021
Here I am at Trader Joe’s in the snacks aisle. I am deciding which chips to purchase and review, given all the options.

Try This, Not That

By Anika Shashidhar, Editor-in-Chief
March 10, 2021
Where to Wander

Where to Wander

By Matthew Sage, Photo Editor
March 9, 2021
Cooking for Christmas

Cooking for Christmas

By Aidan Lee and Ethan Matsubayashi
December 14, 2020
Snack: Bruschetta REVIEW: This was a super simple but super delicious appetizer. I used homemade baguettes, which are pretty simple (and you can follow this video: https://www.youtube.com/watch?v=m08i8oXpFB0&t=118s.). THINGS TO REMEMBER: I cut up the baguettes and stuck them in a cast-iron pan with some olive oil for a couple of minutes on each side. I diced some tomatoes, tossed them with some balsamic vinegar and added them to the top of the baguette slices. I drizzled some olive oil, and voila! FINAL VERDICT: These are definitely worth it. Baking the baguettes is definitely worth it — and it’s super easy. You can also do this with store-bought bread, though, and it’ll be nearly as good.

Full Day of Food Heaven

By Wally Bargeron, Editor-in-Chief
April 3, 2020
Worth the Watch?

Worth the Watch?

By Anika Shashidhar, Editor-in-Chief
December 16, 2019
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