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Cooking for Christmas

Cooking for Christmas

By Aidan Lee and Ethan Matsubayashi
December 14, 2020
Cantonese-Style Turkey

Cantonese-Style Turkey

By Aidan Lee, Photo Editor
December 14, 2020
Roasted Squash with Pecans

Roasted Squash with Pecans

By Ethan Matsubayashi, Reporter
December 14, 2020
Cranberry Apple Pie

Cranberry Apple Pie

By Aidan Lee, Photo Editor
December 14, 2020
Snack: Bruschetta REVIEW: This was a super simple but super delicious appetizer. I used homemade baguettes, which are pretty simple (and you can follow this video: https://www.youtube.com/watch?v=m08i8oXpFB0&t=118s.). THINGS TO REMEMBER: I cut up the baguettes and stuck them in a cast-iron pan with some olive oil for a couple of minutes on each side. I diced some tomatoes, tossed them with some balsamic vinegar and added them to the top of the baguette slices. I drizzled some olive oil, and voila! FINAL VERDICT: These are definitely worth it. Baking the baguettes is definitely worth it — and it’s super easy. You can also do this with store-bought bread, though, and it’ll be nearly as good.

Full Day of Food Heaven

By Wally Bargeron, Editor-in-Chief
April 3, 2020
Worth the Watch?

Worth the Watch?

By Anika Shashidhar, Managing Editor, uprepmedia.com
December 16, 2019

Unusual Eats On The Ave

By James Garvey and Ian Lee
March 7, 2019

Pineapple on Pizza?

December 13, 2018

Lets Talk-O About Tacos

February 13, 2017
The Perfect Movie for All

The Perfect Movie for All

December 16, 2016
Tantalizing Trio of Tastes

Tantalizing Trio of Tastes

October 7, 2016
Paint the Town

Paint the Town

May 25, 2016
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