The Student News Site of University Prep

The Puma Press

Menu
Cars lined up to drive at the autocross event held by the Porsche Club of America. Porsche Club Autocross events draw a wide range of cars, from a family commuter car, to a vehicle able to set track records across the world.

Warming Up The Tires

By Aidan Lee, Photo Editor
April 5, 2021
Here I am at Trader Joe’s in the snacks aisle. I am deciding which chips to purchase and review, given all the options.

Try This, Not That

By Anika Shashidhar, Managing Editor, uprepmedia.com
March 10, 2021
Where to Wander

Where to Wander

By Matthew Sage, Reporter
March 9, 2021
Cooking for Christmas

Cooking for Christmas

By Aidan Lee and Ethan Matsubayashi
December 14, 2020
Cantonese-Style Turkey

Cantonese-Style Turkey

By Aidan Lee, Photo Editor
December 14, 2020
Roasted Squash with Pecans

Roasted Squash with Pecans

By Ethan Matsubayashi, Reporter
December 14, 2020
Cranberry Apple Pie

Cranberry Apple Pie

By Aidan Lee, Photo Editor
December 14, 2020

Halloween In Quarantine

By Sydney Gleason, Reporter
October 30, 2020
Senior Thank Yous

Senior Thank Yous

By The Class of 2020
May 18, 2020
Seniors Ben Tratt (right) and Paige Welikson (left) celebrate senior spring by greeting students and faculty as they arrive at school. “We all made a tunnel, and everyone was screaming. My favorite part was how hype everyone was while spreading school spirit,” Tratt said.

Seniors Through the Years

By Jerome Todd, Reporter
May 18, 2020
A man playing Minecraft in a dark room. (Alexander Kovalev/Pexels)

What to Do During Quarantine

By Theo Mahlum, Business Manager
May 18, 2020
Snack: Bruschetta REVIEW: This was a super simple but super delicious appetizer. I used homemade baguettes, which are pretty simple (and you can follow this video: https://www.youtube.com/watch?v=m08i8oXpFB0&t=118s.). THINGS TO REMEMBER: I cut up the baguettes and stuck them in a cast-iron pan with some olive oil for a couple of minutes on each side. I diced some tomatoes, tossed them with some balsamic vinegar and added them to the top of the baguette slices. I drizzled some olive oil, and voila! FINAL VERDICT: These are definitely worth it. Baking the baguettes is definitely worth it — and it’s super easy. You can also do this with store-bought bread, though, and it’ll be nearly as good.

Full Day of Food Heaven

By Wally Bargeron, Editor-in-Chief
April 3, 2020
Load More Stories
Activate Search
The Student News Site of University Prep
Entertainment