Homemade Bruschetta

Review:

This was a super simple but super delicious appetizer. I used homemade baguettes, which are pretty simple (and you can follow this video: https://www.youtube.com/watch?v=m08i8oXpFB0&t=118s.).

Things to Remember:

I cut up the baguettes and stuck them in a cast-iron pan with some olive oil for a couple of minutes on each side. I diced some tomatoes, tossed them with some balsamic vinegar and added them to the top of the baguette slices. I drizzled some olive oil, and voila!

Final Verdict:

These are definitely worth it. Baking the baguettes is definitely worth it — and it’s super easy. You can also do this with store-bought bread, though, and it’ll be nearly as good.