The Student News Site of University Prep

The Puma Press

The Student News Site of University Prep

The Puma Press

The Student News Site of University Prep

The Puma Press

Snack: Bruschetta

REVIEW:

This was a super simple but super delicious appetizer. I used homemade baguettes, which are pretty simple (and you can follow this video: https://www.youtube.com/watch?v=m08i8oXpFB0&t=118s.). 

THINGS TO REMEMBER:

I cut up the baguettes and stuck them in a cast-iron pan with some olive oil for a couple of minutes on each side. I diced some tomatoes, tossed them with some balsamic vinegar and added them to the top of the baguette slices. I drizzled some olive oil, and voila! 

FINAL VERDICT:

These are definitely worth it. Baking the baguettes is definitely worth it — and it’s super easy. You can also do this with store-bought bread, though, and it’ll be nearly as good.

Full Day of Food Heaven

By Wally Bargeron, Editor-in-Chief
April 3, 2020
Read Story
Worth the Watch?

Worth the Watch?

By Anika Shashidhar, Editor-in-Chief
December 16, 2019
Read Story

Unusual Eats On The Ave

By James Garvey and Ian Lee
March 7, 2019
Read Story

Pineapple on Pizza?

December 13, 2018
Read Story

Lets Talk-O About Tacos

February 13, 2017
Read Story
The Perfect Movie for All

The Perfect Movie for All

December 16, 2016
Read Story
Tantalizing Trio of Tastes

Tantalizing Trio of Tastes

October 7, 2016
Read Story
Paint the Town

Paint the Town

May 25, 2016
Read Story
For Protein’s S(h)ake!

For Protein’s S(h)ake!

March 21, 2016
Read Story
Order Up. Deliver In. Relax.

Order Up. Deliver In. Relax.

March 21, 2016
Read Story
Treat Yourself At Trove

Treat Yourself At Trove

March 21, 2016
Read Story
Masterchef: Puma Style

Masterchef: Puma Style

March 21, 2016
Read Story
Load More Stories